The Food and Lodging and Sanitation Branch protects public health through development of standards, review of plans and monitoring of enforcement activities for food handling establishments and lodging establishments. Standards enforced through county health departments include rules governing restaurants, food stands, mobile food units, meat markets, hotels, bed and breakfasts, and summer camps.

• Personnel Directory
• Food Sanitation Program Links
• Lodging Sanitation Links
• Food and Lodging Plan Review Unit

For further information, please contact Susan Dail, telephone: (919)715-0938

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Comments to: Jim_Hayes@mail.ehnr.state.nc.us