Food Sanitation Program Links

This site contains links to other documents and Web sites of interest to the Food Sanitation Program

North Carolina Links

• North Carolina Rules Governing the Sanitation of Food Service Establishments also available in Spanish Translation
• Other Administrative Rules
• North Carolina General Statutes 130A-247 through 250 Regulation of Food and Lodging Establishments
• Policies/Correspondence
• Food Safety Standards Committee
• TILT Committee
• Two-point Committee
• ServSafe Classes list by North Carolina Restaurant Association
• N.C. Safe Fish Eating Web site: Response to Methyl Mercury
• Restaurant Inspection Reports Data Viewable on  WRAL Site
• Food-borne Outbreak Investigation Guidance and Tools
• CDC Standard Questionnaire for Investigating Foodborne Disease
• Holiday Turkey Hotlines

Cooperative Extension Sites

• N.C. State University food safety sites include: Food Safety and Quality State Major Program Homepage
• SERA Homepage
• ServSafe® Serving Safe Food Managers Training Course Schedule (NCSU)
• University of Georgia Cooperative Extension Homepage
• Iowa State University Extension's Food Safety Project
• University of Maryland Information Center
• Nutrition and Food Safety - Nebraska Cooperative Extension

Federal Sites

• 2001 FDA Food Code (condensed for efficient printing)
• FDA The U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition is a clearinghouse for food safety information
• How to Download the FDA Food Code
• CDC
  • Foodborne Bacterial Diseases
• USDA/FDA Foodborne Illness Education Center
• The Microbial Underground's Guide to Microbiology
• National Park Service
• Index of Food and Nutrition Internet Resources (USDA)
• Food and Nutrition Information Center (USDA)
• Interstate Certified Shellfish Shippers List
• Use and Reuse of Dry Breading (FDA)

Associations and Organizations

• NRA The National Restaurant Association has a site with Summaries of Common Foodborne Illnesses (NRA)
• North Carolina Restaurant Association
• IFIC Foundation
• Compliance Control Center
• Handwashing Page (AMUSA)
• FightBAC Campaign
• Cast Homepage
• Food Marketing Institute
• Association of Food and Drug Officials
• International Association for Food Protection
• National Environmental Health Association

Media Reports

• The Case in Support of Restaurant Hygiene Grade Cards

HACCP Sites

• Garden State Laboratories HACCP Page
• USDA's HACCP Website
• Links to More Food Safety and HACCP Information

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Back to Food and Lodging Sanitation Branch Home Page
Comments to Jim.Hayes@ncmail.net

Last Updated 2003 February 15.