A hurricane, like Floyd in 1999, can damage structures beyond your home. A hurricane that brings large amounts of rain can
ultimately cause flooding. Once the floodwaters recede, the real work begins. While affected residents are cleaning up the
damage from a flood, if they get their water from a well, they must also pay close attention to their wells and well water.
If your well was flooded, you need to properly disinfect it and have the water tested before drinking the water. Proper
disinfection using granular chlorine or calcium hypochlorite tablets (commonly known as H.T.H or chlor-tabs) is strongly
encouraged. However, due to the extreme emergency nature of a flooding event, if granular chorine is not available, nonscented
household bleach (5.25 percent liquid chlorine) can temporarily be used to disinfect your well.
If you have any concerns about your water, whether it comes from a well or a public water system, it is recommended that you
use boiled, bottled or stored water for normal activities like drinking, making ice, eating and washing hands.
Boiled Water Guidelines
Water should be boiled to a full rolling boil for one minute before use. If the water cannot be boiled, add plain
household bleach (which is 4 - 6 percent chlorine) using ¼ teaspoon per gallon, then shake it and let it stand
for 30 minutes. The water should have a slight bleach odor. If it does not, repeat this process.
Because boiling water can increase nitrate levels that might be present, bottled water or stored water should be
used by pregnant women and be used for preparing infant formula. Young infants and pregnant women should
not drink boiled water unless bottled water is not available in an effort to av oid dehydration. It is better for
them to drink boiled water than to drink water that is not boiled and may be contaminated.
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Directions follow on how to properly disinfect your well following an emergency. The two methods of well disinfection – using
calcium hypochlorite (preferred) and using non-scented, household bleach – are presented in easy-to-follow steps.
Well Disinfection Procedure
Complete all repairs before disinfecting system. Prevent surface water and near-surface ground water from entering the well in
the future. Seal pipes and wires entering the well and seal well-casing joints near the ground surface in bored wells. High
concentrations of chlorine in water are toxic. They can burn the skin on contact and cause illness if consumed. Warn all
potential water users about these dangers and store the chemicals in a safe place. To safely chlorinate your well, you should use
safety goggles, gloves and appropriate clothing. Always follow chlorine product manufacturer's instructions.
Calcium hypochlorite tablets (brand name: H.T.H or Chlor-Tabs) are recommended for the proper disinfection of your well.
These tablets are sold at building supply centers, hardware stores, water treatment vendors and swimming pool stores.
- First, pump your well for about 30 minutes at the wellhead or an outside faucet to remove the most contaminated water.
- Using one of the charts below, pour the amount of chlorine, either 70 percent calcium hypochlorite (Chart A), or unscented
household bleach (Chart B) into the well. The charts indicate the amount of chlorine needed based on the diameter of well
casing and depth of water in the well.
- Connect a hose to the spigot closest to the wellhead. Turn on the spigot and, using the hose, discharge and circulate water back into the well until you smell chlorine in the water.
- Rinse the well casing and all other equipment in the well with the chlorine water flowing from the hose.
- After completing steps 3 and 4, turn off the spigot you have used to circulate water in the well. Next, turn on each faucet and spigot in and on the house until you smell chlorine, then turn off and let chlorine stand in the well and plumbing systems for at least 24 hours.
- After 24 hours, connect a garden hose to an outside faucet and run water through the hose away from the house foundation
and any septic tank system until the chlorine smell is gone. Do not pump large quantities of highly chlorinated water into a
septic system.
- After the disinfection process is completed, contact your local health department to have the water sampled. Continue to use
bottled water or water that has been brought to a rolling boil for one minute until sample results show no coliform bacteria
contamination.
Calcium hypochlorite is preferred for disinfecting wells, but unscented household bleach containing sodium
hypochlorite will work in an emergency. When calcium hypochlorite tablets are used, they should be carefully broken
into smaller pieces using proper eye protection and rubber gloves.
Pour the broken tablets directly into a bored well. Remove the well air vent and insert the broken tablets through the
vent opening in a drilled well.
Chart A: Amount of Calcium Hypochlorite (70 percent available chlorine) |
Depth of
Well
|
2-inch
casing |
4-inch
casing |
6-inch
casing |
8-inch
casing |
10-inch
casing |
24-inch
casing |
36-inch
casing |
50 ft. deep
|
.2 oz or |
.6 oz or |
1.5 oz or |
2.5 oz or |
3.9 oz or |
22.5 oz or |
50.5 oz or |
1 tablet |
4 tablets |
10 tablets |
17 tablets |
28 tablets |
157 tablets |
353 tablets |
100 ft. deep |
.3 oz or |
1.3 oz or |
3 oz or |
5 oz or |
7.8 oz or |
45 oz or |
101 oz or |
2 tablets |
9 tablets |
21 tablets |
35 tablets |
53 tablets |
315 tablets |
707 tablets |
200 ft. deep |
.65 oz or |
2.5 oz or |
6.1 oz or |
10 oz or |
15.6 oz or |
90 oz or |
202 oz or |
5 tablets |
17 tablets |
42 tablets |
70 tablets |
108 tablets |
630 tablets |
1414 tablets |
400 ft. deep |
1.3 oz or |
5 oz or |
12.2 oz or |
20 oz or |
31 oz or |
179.2 oz or |
403 oz or |
9 tablets |
35 tablets |
85 tablets |
140 tablets |
217 tablets |
1254 tablets |
2821 tablets |
Chart B: Amount of Unscented Household Bleach (5.25 percent available chlorine) |
Depth of
Well
|
2-inch
casing |
4-inch
casing |
6-inch
casing |
8-inch
casing |
10-inch
casing |
24-inch
casing |
36-inch
casing |
50 ft. deep
|
.5.5 T.or |
1 cupt or |
2.5 c. or |
4 c. or |
6.5 c. or |
37 c. or |
----- |
.02 gal |
.06 gal. |
.15 gal. |
1/4 gal. |
1/2 gal. |
2.33 gal. |
5 1/4 gal. |
100 ft. deep |
1/2 cup or |
2 c. or |
4.6 c. or |
8 c. or |
13 c. or |
74 3/4 c. or |
----- |
.03 gal. |
.13 gal. |
.3 gal. |
.52 gal. |
.8 gal. |
4.7 gal. |
10.5 gal. |
200 ft. deep |
1 c. or |
4 c. or |
9.5 c. or |
16 c. or |
26 c. or |
----- |
----- |
.06 gal. |
1/4 gal. |
.58 gal. |
1 gal. |
1.62 gal. |
9.3 gal. |
21 gal. |
400 ft. deep |
2.1 c. or |
8 c. or |
20 c. or |
34 c. or |
52 c. or |
----- |
----- |
.13 gal. |
1/2 gal. |
1.2 gal. |
2.1 gal. |
3 1/4 gal. |
18.6 gal. |
42 gal. |
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